Hygiene Test in Germany (§43 IfSG) – Complete Guide, Process, Costs and Preparation (2026)

If you are planning to work in Germany in fields such as gastronomy, food production, healthcare, or childcare, you will inevitably come across one essential requirement: the hygiene test.

Its official name is “Belehrungsbescheinigung nach §43 Infektionsschutzgesetz (IfSG)”, but in everyday language it is often referred to as a hygiene certificate, health certificate, or hygiene training.

Although the process may seem formal at first, its purpose is straightforward — to ensure that people working with food or vulnerable groups understand basic hygiene rules and can prevent the spread of infections.

What is the hygiene test in Germany?

The hygiene test is a short introductory training based on the German Infection Protection Act. Its purpose is not to examine theoretical knowledge, but to ensure that every employee understands the fundamental principles of hygiene and safety in everyday work.

Participants learn how to prevent contamination, how to react in case of illness, and how to maintain a safe working environment. The focus is always practical: real situations, real risks, and clear actions.

Without this certification, it is not possible to start working in many sectors, especially those involving food or direct contact with people.

Who needs the hygiene certificate?

This requirement applies to a wide range of professions. Anyone working in restaurants, cafés, or food production must complete the training, as well as employees in healthcare, childcare, and hospitality.

In simple terms: if your work can affect the health of others, the hygiene certificate is mandatory.

How does the hygiene test work?

The process is designed to be simple and accessible.

First, you register with your local health authority, often online. Depending on the region, you may choose between attending in person, joining an online session, or completing a video-based course.

The training itself usually lasts between 20 and 45 minutes. During this time, you will learn about infection risks, personal hygiene, proper handwashing, and situations in which you are not allowed to work with food.

After the training, there may be a short test or confirmation. The questions are straightforward and based entirely on the material that has just been explained.

How many questions are in the hygiene test?

There is no single standardized exam across Germany. However, many training providers include a short test consisting of approximately 20 to 30 questions.

These are typically multiple-choice questions with four possible answers. The questions cover practical scenarios rather than abstract theory.

How long is the certificate valid?

The hygiene certificate itself does not expire. Once you have completed the initial training, it remains valid indefinitely.

However, employers are required to provide regular refresher training, usually once per year. This ensures that employees stay up to date with hygiene standards.

How much does the hygiene test cost?

The cost varies slightly depending on the region, but it usually ranges between 20 and 40 euros. In some cases, it may reach up to 50 euros.

Many employers, especially in the hospitality sector, cover these costs for their employees.

Is the hygiene test difficult?

Most participants describe the hygiene test as simple and easy to understand. It is not designed to be challenging, but rather to ensure safety.

The key is to understand the logic behind hygiene rules — once you do, the answers become intuitive.

How to prepare effectively?

Preparation does not require extensive study. In most cases, 30 to 60 minutes is enough.

The best approach is to familiarize yourself with the basic topics and, if possible, practice with example questions. This helps you recognize common situations and respond correctly during the test.

Conclusion

The hygiene test in Germany is a simple but essential step for anyone entering the food or healthcare sector. It ensures that all employees share a common understanding of hygiene and safety.

With minimal preparation and a basic understanding of the key principles, passing the test is straightforward for almost everyone.